So where better to start than with a sauce made of the big bastard, the ghost pepper?
So this is obviously going to be painful. The label makes constant reference to hurting the individual imbibing the lethal concoction. And frighteningly, it's the medium heat sauce of the range.
So, you initially get a nice dark flavour followed by an immediate spinkick to the face. This spinkick is hard enough to dislodge teeth and leave you out for the count. Milk won't help. It's not overpowering, mind - pretty smooth, and the afterburn feels 'dark' as well. You don't need much either - a few dollops will do a meal.
I have hot sauce three times daily, EVERY DAY, and this one is up there with the Dave's Gourmet and Blair's stuff in terms of taste and quality. It'll be seeing regular rotation on my tongue.
